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    How to Manage Uric Acid Levels During the Monsoon Season

    Dr. HashmiBy Dr. HashmiJuly 27, 202503 Mins Read

    Natural Remedies and Simple Lifestyle Tips

    With the arrival of the monsoon season, many people experience changes in their health. One common issue that arises is the increase in uric acid levels in the body. If not managed properly, this condition can lead to joint pain, swelling, and even kidney-related problems. Fortunately, there are simple natural remedies and lifestyle adjustments that can help maintain uric acid levels effectively.

    What is Uric Acid and Why Does It Matter?

    Uric acid is a natural waste product formed when the body breaks down substances called purines, which are found in certain foods and drinks. Under normal circumstances, uric acid dissolves in the blood and is removed from the body through urine. However, when the body produces too much uric acid or the kidneys fail to eliminate enough of it, it starts to accumulate and form sharp crystals. These crystals can settle in the joints, causing severe pain and inflammation.

    Common Symptoms of High Uric Acid

    Elevated uric acid levels often show noticeable symptoms such as:

    • Pain and swelling in the toes, especially around the big toe
    • Redness and tenderness in the joints
    • Frequent thirst
    • Fever in some cases
    • Formation of kidney stones

    If you notice any of these symptoms, it’s important to take steps to manage your uric acid levels.

    Natural Drink to Support Uric Acid Balance

    One effective home remedy that can help in reducing uric acid levels is a simple herbal drink made with ginger and carom seeds (ajwain). Both ingredients are known for their anti-inflammatory and digestive properties, and can assist in flushing out excess uric acid from the body.

    How to Prepare Ginger-Ajwain Water:

    Ingredients:

    • 2 teaspoons of grated fresh ginger or ginger paste
    • ½ teaspoon of ajwain seeds
    • 1 glass of water

    Preparation Steps:

    1. Add the ginger and ajwain seeds to a glass of water.
    2. Bring the mixture to a boil and let it simmer for 10-12 minutes.
    3. Once the water reduces to half, remove it from the heat and let it cool slightly.
    4. Strain and drink.

    When to Drink It:
    For best results, consume this herbal drink early in the morning on an empty stomach. If that’s not possible, drink it at least 30 to 45 minutes before your breakfast.

    Additional Tips to Manage Uric Acid Naturally

    Along with home remedies, adopting certain habits can help regulate uric acid levels:

    • Stay Hydrated: Drink plenty of water throughout the day to help flush out uric acid through urine.
    • Exercise Regularly: Light to moderate physical activity helps improve overall metabolism and joint health.
    • Avoid High-Purine Foods: Limit intake of foods rich in purines such as red meat, shellfish, alcohol, and certain legumes.
    • Eat a Balanced Diet: Focus on fruits, vegetables, whole grains, and low-fat dairy products.

    Final Thoughts

    Managing uric acid levels doesn’t have to be complicated. With the right blend of natural remedies and simple lifestyle adjustments, you can support your health during the monsoon and beyond.

    Always consult with your doctor or a healthcare professional before making any major changes to your diet, lifestyle, or medical routine. They can offer personalized advice based on your current health condition and medical history.
    Note – If you have any health-related concerns, please call us at +91-9058577992 to receive free consultation from our experienced doctors. Thank you.

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